cyanosis 发表于 2025-3-26 22:07:12

urce of knowledge regarding stress management in tea cultiva.​This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesi

连累 发表于 2025-3-27 04:59:28

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遵循的规范 发表于 2025-3-27 07:25:52

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wangle 发表于 2025-3-27 11:48:31

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gnarled 发表于 2025-3-27 14:24:37

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发牢骚 发表于 2025-3-27 20:36:02

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entrance 发表于 2025-3-28 00:33:42

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saphenous-vein 发表于 2025-3-28 06:10:45

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vocation 发表于 2025-3-28 09:25:38

Tea Antioxidants As Affected by Environmental Factors,roduction and tea processing, ultimately affecting the antioxidant properties of tea. The studies done so far have indicated that both season and location need to be considered in order to produce teas with higher polyphenol contents and improved antioxidant quality. These factors are discussed in detail in this chapter.

Outshine 发表于 2025-3-28 13:45:29

Sangeeta Borchetia,Gautam Handique,Somnath Roy,Shabir Hussain Wanif the papers included here address methodology and feature practical case studies, so that the book likely has broad appeal to those interested in mathematical geosciences, both to academic researchers seeking a comprehensive overview and also to practitioners of geomathematical approaches in industry..978-3-642-08903-9978-3-540-69496-0
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查看完整版本: Titlebook: Stress Physiology of Tea in the Face of Climate Change; Wen-Yan Han,Xin Li,Golam Jalal Ahammed Book 2018 Springer Nature Singapore Pte Ltd