restrain
发表于 2025-3-28 17:39:27
Toshiro Kobayashie a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food
Ascendancy
发表于 2025-3-28 22:27:41
hort shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufactu
GLUE
发表于 2025-3-29 02:32:20
est handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behav
流浪者
发表于 2025-3-29 03:41:16
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反对
发表于 2025-3-29 09:57:14
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山羊
发表于 2025-3-29 14:29:30
Toshiro Kobayashil postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behav978-94-017-4268-9978-1-4020-2534-1
CRUDE
发表于 2025-3-29 16:36:49
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Palpitation
发表于 2025-3-29 22:58:00
Toshiro Kobayashil postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behav978-94-017-4268-9978-1-4020-2534-1
Fretful
发表于 2025-3-30 00:33:01
Toshiro Kobayashil postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behav978-94-017-4268-9978-1-4020-2534-1
penance
发表于 2025-3-30 04:51:10
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