生气地
发表于 2025-3-28 15:31:45
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pacific
发表于 2025-3-28 19:32:00
Gerhard Hübnercludes supplementary material: .Features a Foreword by Dr. Dietrich Knorr. .Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologie
LAITY
发表于 2025-3-29 02:24:09
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HEW
发表于 2025-3-29 05:25:24
Gerhard Hübneriding an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High p