engagement
发表于 2025-3-23 10:30:48
the detectors..Since the SOI detector has both a thick sensing region and CMOS transistors in amonolithic die, many ideas have emerged to utilize this technology. This book is a good introduction for people who want to develop or use SOI detectors..978-3-031-00905-1978-3-031-02033-9Series ISSN 2381-1412 Series E-ISSN 2381-1439
blight
发表于 2025-3-23 15:09:39
Heat Transfer Principles,., 1995), ultrahigh hydrostatic pressure (Barbosa-Canovas et al., 1997a; Furukawa and Hayakawa, 2000; Paloua et al., 1999; Sancho et al., 1999), and ultraviolet (UV) treatment (Farid et al., 2000) have been widely studied. However, with the exception of high-pressure processing, these technologies h
habile
发表于 2025-3-23 21:43:02
Thermal Sterilization Of Food In Cans,ch is based on the finite volume method (FVM) of solution, as developed by Patankar and Spalding (1972). The results of the simulations were presented in the form of transient temperature, velocity, bacteria, and vitamin concentration profiles. The shape of the slowest heating zone (SHZ) during natu
clarify
发表于 2025-3-24 01:30:18
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habitat
发表于 2025-3-24 04:15:28
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恸哭
发表于 2025-3-24 08:49:05
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高歌
发表于 2025-3-24 14:07:01
https://doi.org/10.1007/0-387-31129-7MREs; Vitamin; amines; distribution; pouches; ready to eat; sterilization
tackle
发表于 2025-3-24 16:26:44
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MAL
发表于 2025-3-24 21:06:38
Sterilization of Food in Retort Pouches978-0-387-31129-6Series ISSN 1571-0297 Series E-ISSN 2628-8095
十字架
发表于 2025-3-24 23:23:38
Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches,The objective of this chapter is to validate the theoretical predictions of temperature distribution, vitamin C destruction, and bacteria (.) inactivation during sterilization of food in a pouch.