amorphous
发表于 2025-4-1 05:15:47
Ultrasonication of Starch,aging materials. This chapter summarised the mechanism of ultrasonication treatment of starch and discussed the impact of ultrasonication on the physical, functional, and structural properties of various starches. Furthermore, the digestibility and application of treated starch have been thoroughly
向外
发表于 2025-4-1 07:17:43
Deep Freezing and Thawing Modification and Its Impact on Starch Properties,ocess on the physicochemical properties of starch. Meanwhile, the important factors affecting the freeze-thaw stability of starch-based foods are expounded, the possible action process and mechanism are explored, and the current application and research progress of starch freeze-thaw modification ar
显示
发表于 2025-4-1 11:30:13
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inferno
发表于 2025-4-1 16:40:13
Microwave Irradiation of Starch,linity, swelling power and moisture content. Apart from single microwave treatments, combinations with other treatments have shown that microwave treatment assists in enhancing the effect of modification conducted on the starch. Other than that, improvement in resistant starch content has also been