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Molecular Structure Characterization of Starch,e solubilization of the starch samples, size exclusion chromatography or asymmetrical field flow fractionation is used in chromatographic columns to separate the starch components. Both of these separation technologies are frequently connected to pulsed amperometric, refractive index, and multi-anglAnonymous 发表于 2025-3-23 18:24:36
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Enzymatically Modified Starch,and structural modifications have been made to native starch by chemical, physical, and enzymatic methods. Among them, enzymatic modifications of native starch have been extensively explored as a green technology compared to toxic chemical approaches and energy-intensive physical approaches, resulti斜谷 发表于 2025-3-24 15:00:13
2662-950X utting-edge, .Standardized Procedures and Protocols for Starch. aims to ensure successful results in the further study of this vital field. .978-1-0716-3868-2978-1-0716-3866-8Series ISSN 2662-950X Series E-ISSN 2662-9518金哥占卜者 发表于 2025-3-24 19:52:45
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