Iridescent
发表于 2025-3-21 18:29:49
书目名称Soybeans影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0872309<br><br> <br><br>书目名称Soybeans读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0872309<br><br> <br><br>
stratum-corneum
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下船
发表于 2025-3-22 01:28:28
one a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbici978-1-4613-5711-7978-1-4615-1763-4
PHIL
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observatory
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https://doi.org/10.1007/978-1-4615-1763-4Absorption; alcohol; amino acid; bacteria; cancer; carbohydrates; chemistry; enzymes; food; health; hunger; mic
容易懂得
发表于 2025-3-22 14:48:06
978-1-4613-5711-7Springer Science+Business Media Dordrecht 1997
hemoglobin
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Lament
发表于 2025-3-22 22:32:55
Soybean Oil Extraction and Processing,roduction (.). However, according to . in the early 1940s, soybean oil was considered a poor quality oil, not suitable for food use, and more appropriate for use in industrial paints. It was first used in margarine in World War II due to the shortages of other fats and oils, but its use was limited to 30% of the product.
custody
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摇曳的微光
发表于 2025-3-23 06:52:02
Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop,