不来
发表于 2025-3-28 16:43:16
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物种起源
发表于 2025-3-28 21:14:36
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FATAL
发表于 2025-3-29 00:51:37
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CAJ
发表于 2025-3-29 03:22:50
Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Induscs. Furthermore, they are important microbial cell factories due to their potential to synthesize a range of industrially and metabolically active compounds. To increase their metabolite production potential, metabolic engineering applications for these important microorganisms have emerged and exte
考博
发表于 2025-3-29 08:39:12
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Liberate
发表于 2025-3-29 14:16:52
Sourdough-Based Starter Cultures for Fermentation in Agri-food Industry,ed either by spontaneous fermentation or by selecting the species. Lactobacilli species are the most common LAB species in sourdough starters and . and . are the most frequent yeast genera in this microbiota. The production of exopolysaccharides and the decrease of gluten proteins, both promoted by
acetylcholine
发表于 2025-3-29 16:11:03
Sourdough Lactic Acid Bacteria as Functional Microorganisms for Technological Purposes,urdough with LAB as the dominant microbial group. Microorganisms in the microbial flora of sourdough produce various metabolites which could result in the formation of positive effects on the texture, taste, and rheology of sourdough and sourdough bread. The increment of the functional and technolog
繁荣中国
发表于 2025-3-29 21:55:06
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Scintillations
发表于 2025-3-30 02:12:43
Health Promoting Features of Sourdough Lactic Acid Bacteria,ve research over the last decade. Thus, a series of related strain-dependent features has been described. Acidification results in the improvement of starch digestibility, while proteolytic activities to the increase of bioactive peptide and free amino acid concentration as well as modulation of cel
是突袭
发表于 2025-3-30 05:04:46
,Rope and Mould Spoilage in Breadmaking – Risk Analysis,s. In addition, due to the production of mycotoxins by certain filamentous fungi, they are a risk factor for the health of consumers. The development of microorganisms, including mainly fungi and spore-forming bacteria, takes place at various stages of production, starting with grain harvested from