implicate 发表于 2025-3-21 16:55:26

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含水层 发表于 2025-3-21 23:06:08

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不安 发表于 2025-3-22 03:24:32

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irreparable 发表于 2025-3-22 05:19:29

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向下 发表于 2025-3-22 10:27:57

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AGGER 发表于 2025-3-22 16:41:55

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向外才掩饰 发表于 2025-3-22 20:11:12

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reject 发表于 2025-3-22 22:51:00

Flavor Manufacturing, to the processing of other botanicals for use in flavors and perfumery (Dorland and Rogers 1977). In fact, processing of these materials antedated the industry as such, with monks infusing herbs to make specialty wines and liqueurs, and alchemists making “witch’s brews” of many sorts. As perfumers

intrude 发表于 2025-3-23 02:34:33

Flavoring Materials Contributing to Taste,factory system. However, taste plays a role in virtually all flavors and may make a most significant contribution to some flavors in particular. Most savory foods such as crackers, broths or cheeses depend strongly on the taste sensations. Even the most aromatic fruits would fall a bit flat without

CHASE 发表于 2025-3-23 08:08:22

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查看完整版本: Titlebook: Source book of flavors; Gary Reineccius Book 1994 Springer-Verlag US 1994 food.gold.information