Aviary
发表于 2025-3-25 04:46:05
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持续
发表于 2025-3-25 07:40:50
Consumption Stereotypes and Impression Management: Food Choice,In the previous chapter, we considered the idea that the . of food that a person eats is often used by others as a basis for inferences about that person; we referred to these inferences as “consumption stereotypes.”
pus840
发表于 2025-3-25 12:28:33
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漫不经心
发表于 2025-3-25 16:32:54
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gusher
发表于 2025-3-25 20:37:18
Modeling of Food Choice,an others) and that conveys a suitable impression. Second, effect of watching someone else select a food can, in addition to letting us know what is the appropriate or impression-enhancing thing to select, also reassure us about what is safe to eat. And, finally, observing someone else eating someth
construct
发表于 2025-3-26 02:57:04
,A Theory of Normal Eating—Reprise and Non-social Examples,enerally structured throughout a day, in terms of meals versus snacks. Meals and snacks tend to alternate, and meals tend to be large in relation to snacks. Thus, after eating a meal, it is appropriate to eat relatively lightly on the next eating occasion; after eating a snack, it is appropriateto e
miscreant
发表于 2025-3-26 06:11:05
What Happens When We Overeat?,ur fellow eaters do. Similarly, if we eat more than social norms dictate by eating a larger number of food items than norms dictate, we may be seen by others (or ourselves) as eating excessively, and thus, again, falling under the negative stereotype of the overeater. Dieters who believe that they h
易受骗
发表于 2025-3-26 09:07:02
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改进
发表于 2025-3-26 14:01:12
Concluding Remarks, groups eat more than do people eating alone (see Chap. .)—claimed that social facilitation was the strongest influence of all on food intake—certainly stronger than hunger and satiety. It is not always a simple matter to compare the relative power of competing influences on behavior, but this book
缩影
发表于 2025-3-26 20:16:20
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