STERN
发表于 2025-3-26 22:17:33
Revisiting the Genomic Approaches in the Cereals and the Path Forward,uring adequate energy sources. Cereal crops, which are grasses cultivated for their edible grains, are the primary dietary energy sources for humans and livestock and are produced in greater quantities than any other crop types. This chapter discusses the advancement and potential of various genomic
adipose-tissue
发表于 2025-3-27 03:16:25
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ATP861
发表于 2025-3-27 05:38:51
Rice Drought Tolerance: Emerging Molecular Breeding Strategies in the , where the development of tolerant rice varieties becomes cumbersome with traditional breeding methods. Nevertheless, with the development of advanced technologies, we are leaping into the era of molecular breeding. Therefore, breeding drought-tolerant rice cultivars is possible. In recent times, on
积习已深
发表于 2025-3-27 10:49:19
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肥料
发表于 2025-3-27 17:11:48
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BUDGE
发表于 2025-3-27 18:34:57
Doubled-Haploid Technology in Maize (, L.) and Its Practical Implications in Modern Agriculture, a promising tool for accelerating the development of completely homozygous lines in a much shorter time than conventional breeding methods. The breeding cycle is shortened and genetic gain is enhanced using the rapid doubled-haploid line generation method. Haploids are created mainly using traditio
grovel
发表于 2025-3-27 22:33:24
Finger Millet Improvement in ,: Hundred Years of Breeding and Moving Forward,ddress food, forage, and nutritional needs in these marginal regions. Despite the tremendous yield potential, the area cultivated for small millets, including finger millet, decreased by 25.7% globally between 1961 and 2018. Finger millet improvement program began in 1913 in India; however, concentr
纹章
发表于 2025-3-28 03:36:05
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细微的差异
发表于 2025-3-28 06:21:43
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可行
发表于 2025-3-28 10:30:55
Innovative Approaches for Genetic Improvement of Safflower (, L.): Current Status and Prospectus,ible oil in the country. However, the area under safflower cultivation globally has declined over the last decade. Low productivity is one of the major reasons for the decline in the area. The safflower faces several adaptation challenges, which leads to a low seed yield. Advances in biotechnology a