HAIL 发表于 2025-3-28 15:46:46

Context Effects and Biases in Sensory Judgment,mple, we have trouble estimating either the sweetness level of a single solution or its physical concentration (should we be trained to think in physical units?), but we have little trouble in telling whether more sugar has been added to the coffee. The question then arises: If people are so prone t

博爱家 发表于 2025-3-28 22:32:01

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A保存的 发表于 2025-3-29 02:00:49

Color and Appearance,. The appearance and color of these products are thus the primary indicators of perceived quality. The importance of color and appearance can also be demonstrated when we think of drinking milk from a Coca-Cola bottle, when we choose bananas in the grocery store (a green-yellow-black continuum that

闲荡 发表于 2025-3-29 04:54:08

Acceptance and Preference Testing,uct prototypes have usually been narrowed down to a manageable subset through the use of analytical sensory tests. Frequently, the sensory testing is followed by additional testing done through market research. The big difference between consumer sensory and marketing research testing is that the se

分发 发表于 2025-3-29 08:56:57

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Insufficient 发表于 2025-3-29 12:44:14

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幻想 发表于 2025-3-29 17:40:36

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文艺 发表于 2025-3-29 21:59:45

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TOM 发表于 2025-3-30 02:55:42

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Obedient 发表于 2025-3-30 05:12:57

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查看完整版本: Titlebook: Sensory Evaluation of Food; Principles and Pract Harry T. Lawless,Hildegarde Heymann Book 19991st edition Springer Science+Business Media N