可互换 发表于 2025-3-27 00:05:34

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engender 发表于 2025-3-27 04:39:46

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财主 发表于 2025-3-27 08:34:38

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tooth-decay 发表于 2025-3-27 10:21:52

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BRAND 发表于 2025-3-27 13:45:44

Discrimination Theories and Advanced Topics,st is conducted, numbers of correct choices are counted, and statistical significance is determined. When the number correct exceeds some cutoff, we have evidence against the null hypothesis and in favor of a relationship between our test variable and a perceivable sensory difference. So far so good

庄严 发表于 2025-3-27 21:02:01

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LEERY 发表于 2025-3-28 00:56:33

Scaling,aluation becomes a quantitative science subject to statistical analysis, modeling, prediction, and hard theory. However, as noted in the quote above, in the practical application of sensory test methods, the nature of this process of assigning numbers to experiences is rarely questioned. Clearly, nu

雇佣兵 发表于 2025-3-28 03:38:11

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Juvenile 发表于 2025-3-28 08:41:47

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installment 发表于 2025-3-28 13:38:53

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查看完整版本: Titlebook: Sensory Evaluation of Food; Principles and Pract Harry T. Lawless,Hildegarde Heymann Book 1999 Springer Science+Business Media, LLC 1999 co