murmur 发表于 2025-3-25 04:38:46
by renowned researchers.Complemented by a social network ana.In 2013, the International Conference on Advance Information Systems Engineering (CAiSE) turns 25. Initially launched in 1989, for all these years the conference has provided a broad forum for researchers working in the area of Information某人 发表于 2025-3-25 08:54:15
Janis Bubenko,Colette Rolland,Arne Sølvbergers and to the environment. The child´s actions are his knowledge, and his knowledge is in his actions. The child plays and explores his surroundings in true perception- action cycles, where perception influences action and action influences perception. Bruner’s ideas of skill development were wellarabesque 发表于 2025-3-25 13:09:11
Matthias Jarke,Manh Cuong Pham,Ralf Klammaers and to the environment. The child´s actions are his knowledge, and his knowledge is in his actions. The child plays and explores his surroundings in true perception- action cycles, where perception influences action and action influences perception. Bruner’s ideas of skill development were well出处 发表于 2025-3-25 16:20:11
C. Rolland,C. Proixty, purpose, possibilities, and wonderment. Combining international and interdisciplinary perspectives, this volume tells the tale of Jerome Bruner’s academic life and beyond.978-3-319-79806-6978-3-319-25536-1Series ISSN 2364-6780 Series E-ISSN 2364-6799ostrish 发表于 2025-3-25 23:40:39
Colette Rollandaging citizens’ affairs. The chapter focuses on four key areas: decentralization, civil service reform, economic recovery/structural adjustment programs, and non-governmental sectors’ contributions in the social policy domain. The chapter interrogates whether public administration in Ghana during th易于 发表于 2025-3-26 03:37:05
http://reply.papertrans.cn/87/8650/864943/864943_26.png暗指 发表于 2025-3-26 06:02:52
http://reply.papertrans.cn/87/8650/864943/864943_27.pngcylinder 发表于 2025-3-26 09:00:53
http://reply.papertrans.cn/87/8650/864943/864943_28.pngadduction 发表于 2025-3-26 16:30:42
Oscar Pastor,Vicente Pelechanoted to sensory assessment, characterizing a food product in terms similar to the sensations when consuming food, which are the result of a food–human interaction and the reaction of human senses to sensory active ingredients and physical properties of the assessed product.Ethics 发表于 2025-3-26 19:48:46
Matthias Jarke,Manfred A. Jeusfeld,Christoph Quix,Panos Vassiliadispercholesterolemia and hyperglycemia. The FOOD2030 strategy implies that planned research and innovation policies are based on the development of sustainable, healthy, and inclusive food systems. Fructooligosaccharides (FOS) for the development of next-generation probiotics and prebiotics will be a