Obstacle
发表于 2025-3-25 07:03:22
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删减
发表于 2025-3-25 10:31:27
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流逝
发表于 2025-3-25 12:18:17
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1FAWN
发表于 2025-3-25 17:14:22
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PANT
发表于 2025-3-25 22:37:50
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Dysarthria
发表于 2025-3-26 01:01:02
Oat Globulinsn the importance of oats as an animal feed, particularly for horses. For this reason, breeding programs have long been aimed at increasing the protein percentage of oats (Moser and Frey, 1994). Second, the protein in oat seeds has a better balance of the amino acids essential in the human diet than
VALID
发表于 2025-3-26 06:12:46
Rice Glutelins. Moreover, a considerable percentage of this protein is not easily digested by monogastric animals (Resurreccion and Juliano, 1981; Tanaka ., 1975). In view of their importance as food, efforts have been aimed at improving the quality and quantity of the rice storage proteins through plant breeding
大厅
发表于 2025-3-26 11:09:16
Globulin Storage Proteins in Crucifers and Non-Legume Dicotyledonous Familiesith characteristic structural features, the 11-12S and the 7S types. These two types of proteins have been investigated mostly in cultivated crops, due to their potential nutritional value (Utsumi, 1992). However because they are represented in all plant families, from gymnosperms to angiosperms, an
转向
发表于 2025-3-26 14:20:55
Globulins of the Pseudocereals: Amaranth, Quinoa, and Buckwheats because they produce small grain-like seeds. Amaranth (. spp., Amaranthacea), and quinoa (., Chenopodiacea) are both natives of Meso America and South America, respectively, and were important crops in pre-Colombian times. In contrast, buckwheat (., Polygonaceae) is thought to have originated in C
哎呦
发表于 2025-3-26 17:45:21
The Characteristics, Structures and Evolutionary Relationships of Prolaminsin water and sticky and resembled substances of animal origin (i.e. proteins). He called this fraction “glutinin”. Further studies of the preparation and properties of gluten were subsequently reported by Kessel-Meyer (1759).