brachytherapy
发表于 2025-3-21 16:05:57
书目名称Seed Analysis影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0863715<br><br> <br><br>书目名称Seed Analysis读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0863715<br><br> <br><br>
expository
发表于 2025-3-21 21:20:14
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集合
发表于 2025-3-22 00:28:09
Analysis of Limonoids in Citrus Seeds,itter juices have a lower market value for producers. Dekker (1988) has reviewed limonoid bitterness and postharvest juice debittering methods. Hasegawa (1989) has reviewed limonoid biochemistry and preharvest approaches to the bitterness problem.
Indict
发表于 2025-3-22 05:41:09
Book 1992dence of scientific progress in biology on the improvement of ex isting and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized jour nals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods section
不给啤
发表于 2025-3-22 10:48:24
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anachronistic
发表于 2025-3-22 12:58:14
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craving
发表于 2025-3-22 17:46:54
Protein and Fat Determination in Corn,nce spectroscopy (NMR), and NIRS. Standard reference procedures for protein and fat analysis of corn grain may be found in AOAC (1984 a, b, 1989), AACC (1983 a, b, c), and SAM (1990). This chapter describes the techniques and the steps necessary to ensure reliable results.
贿赂
发表于 2025-3-23 00:06:22
Physicochemical Analysis of Wheat Starch,smaller B-type granules are formed later in development and range in size from 1–10 μm. The smaller B-granules can contribute up to 30% by weight of the starch (Evers et al. 1974; Dengate and Meredith 1984). The granules contain two macromolecules, amylose and amylopectin.
CHURL
发表于 2025-3-23 04:55:18
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记忆
发表于 2025-3-23 06:40:20
Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins,on about genotype; this is not so for episemantic molecules (the products of enzymes) or for asemantic molecules (not specifically produced by the organism), since in these latter cases, environmental or extraneous influences might be expected to predominate.