rectocele 发表于 2025-3-26 21:15:08
http://reply.papertrans.cn/87/8633/863225/863225_31.png使增至最大 发表于 2025-3-27 03:32:30
,“Boredom Is Quite Out of the Picture”: Women’s Natural Foods Cookbooks and Social Change,omen did more than provide recipes to bake a loaf of bread; they provided recipes to change society. Focusing on these books, this chapter examines how women used them to promote social change. In particular, the chapter focuses on two of the most influential—Frances Moore Lappé’s . (1971) and LaureEmg827 发表于 2025-3-27 08:36:27
,“You Can’t Get Trashier”: White Trash Cookbooks and Social Class,ed down upon in U.S. society, it is acceptable to make jokes about them in ways that are not acceptable while joking about African Americans, Latinos, Asian Americans, and other minorities. White Americans may make jokes about these other groups, but the humor is generally concealed; people rarely tNUL 发表于 2025-3-27 11:00:08
http://reply.papertrans.cn/87/8633/863225/863225_34.pngmedieval 发表于 2025-3-27 16:13:27
Thin Is Not In: Two Fat Ladies and Gender Stereotypes on the Food Network,tuation, however, is different for women. Almost all successful female culinary stars look as though they are movie actresses. The Food Network features many such women, including Sara Moulton, star of ., and Gale Grand, star of .. On television’s Style network, Nigella Lawson is equally glamorous.lymphoma 发表于 2025-3-27 21:09:22
http://reply.papertrans.cn/87/8633/863225/863225_36.png调色板 发表于 2025-3-28 00:16:00
,“34,000,000,000 Work-Hours” Saved: Convenience Foods and Mom’s Home Cooking,h “165 choices of different types and brands” of canned meats (77).. In 1965, an article in . described the typical kitchen shelf as including “quick cake mixes, instant coffee, canned and powdered soups, dessert toppings, instant puddings, dry salad mixes, and many other quick-fix items” (“Better D新星 发表于 2025-3-28 02:55:36
,“Unnatural, Unclean, and Filthy”: Chinese-American Cooking Literature Confronting Racism in the 195e-wool, steak-and-apple-pie Americans fall straight in love,” wrote Helen McCully in a . article, “Let’s Cook Chinese Tonight” (1954). Even the staid . included an article in 1957 for a company supper based on chow mein. The author, Louise Stiers, wrote, “We’ve an easy, exciting recipe for a sing-a-哎呦 发表于 2025-3-28 06:29:31
http://reply.papertrans.cn/87/8633/863225/863225_39.pngMorsel 发表于 2025-3-28 13:29:20
http://reply.papertrans.cn/87/8633/863225/863225_40.png