储备
发表于 2025-3-27 00:44:25
Some Socio-Economic Factors Affecting Farmers’ Participation of Agricultural Extension Education Effrmers merely educational level is significantly influenced reasons toward their participation. The main obstacles among farmers observed in this survey include lack of leaders/representatives for farming group activities of the participation. This study also suggested that agricultural mobility serv
Counteract
发表于 2025-3-27 02:43:51
Factors Influencing the Choice of Inorganic contrasting to Organic Practices in Irish Potato Productensive cultivation and reduced soil productivity per ha have led to the use of inorganic practices in Irish potato production. The practices face different challenges such as inability to continuous purchase and judicious use of inorganic fertilizers, threats to human and ecosystem (environmental) h
保守
发表于 2025-3-27 09:12:59
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MARS
发表于 2025-3-27 09:26:23
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artless
发表于 2025-3-27 17:08:47
Farmers’ Attitude Toward the Traditional and Modern Irrigationake a sample of 320 farmers which represents 7.9 % of the total population of farmers employing irrigations in order to meet the study objectives. The questionnaire phrased in simple language consists of sixteen questions to measure the attitudes of farmers towards irrigation methods. The correlatio
Anemia
发表于 2025-3-27 18:07:27
Using Expert System for Sustainable Agriculture and Capacity Building in Degraded Soilspport their capacity represents the bottleneck for the development of degraded soils at the national level. Therefore, there is a need for an unconventional method to collect and transfer the knowledge and expertise in the degraded problematic soils domain to the general responsible persons who invo
Optic-Disk
发表于 2025-3-28 00:16:51
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Allowance
发表于 2025-3-28 06:07:15
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乳白光
发表于 2025-3-28 07:16:02
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不溶解
发表于 2025-3-28 12:15:45
Use of , Seedpod as Livestock Feed Supplement in the Arid and Semi-arid Rangelands of Kenyaer average weekly weight gains than PJP0 (control) throughout the experimental period. However, for the first 3 weeks, these differences were not statistically significant (. < 0.05). From the fifth week onwards, however, the differences in growth rates were statistically significant (. < 0.05). Tre