品尝你的人 发表于 2025-3-25 06:24:58
Extraction and Modification of Dietary Fiber Applying Thermal Processesf DFs by solubilizing their insoluble fraction. This modification has the potential of improving their functionality. Additional thermal treatment used as a final conditioning step of previously extracted and modified DF products, such as hot air-drying, have also been proven to further modify DFs.巡回 发表于 2025-3-25 11:07:23
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Nimbe Torres,Azalia Avila-Nava,Isabel Medina-Vera,Armando R. Tovarfabricate 发表于 2025-3-26 00:08:51
Armando R. Tovar,Martha Guevara-Cruz,Aurora E. Serralde Zúñiga,Nimbe Torres脆弱吧 发表于 2025-3-26 07:46:16
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Carolina Senés-Guerrero,Misael Sebastián Gradilla-Hernández,Ricardo García-Gamboa,Tomás García-Cayue指令 发表于 2025-3-26 16:10:57
Architecture, Structure and Chemistry of Plant Cell Walls and Their Constituentsd to plant cell walls, which possess especially intricate arrangements mainly designed to impart skeletal structure. These fiber components associated to fruits, horticultural crops and grains (cereals, pulses, oilseeds) are the major contributor of dietary fiber (DF). The plant cell wall is a complObsessed 发表于 2025-3-26 18:04:44
Chemical Composition and Biosynthesis of Dietary Fiber Componentsis a linear polymer constituted of D-glucopyranosyl residues joint by β-glycosidic bonds and constitutes the major building block of the wall structure. Soluble and insoluble hemicelluloses are classified into xylans, xyloglucan, arabynoxlans, mannans, glucomannans, and β-glucans. Pectins are covale