prolate
发表于 2025-3-23 13:07:19
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高调
发表于 2025-3-23 14:17:04
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LUMEN
发表于 2025-3-23 20:59:53
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晚来的提名
发表于 2025-3-23 23:47:32
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Canyon
发表于 2025-3-24 02:34:50
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monogamy
发表于 2025-3-24 09:09:32
Functional Microorganisms Associated with , Fermentationf microorganisms associated with . fermentation, trying to figure out the core or critical microbiome with significant functions associated with . fermentation so as to reveal the fermentation mechanism of solid-state fermentation behind the traditional manufacture process. In this chapter, we categ
Mets552
发表于 2025-3-24 13:08:40
Microbial Interaction in Chinese Liquor Fermentation the types and mechanism of microbial interactions is essential for advancing microbial ecology . There are different types of microbial interactions, including parasitism (such as bacteria and their bacteriophages), predation (such as ciliates feeding on bacteria), amensalism (one partner negati
ANIM
发表于 2025-3-24 17:08:17
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Wernickes-area
发表于 2025-3-24 21:58:13
Composition and Succession of the Microbiota in Light-Aroma , Productioninoculation which has produced various flavour types of .. Light-aroma . is characterized by its pure and mild aroma and the fermentation is usually carried out in the underground fermented jars as shown in Fig. 10.1.
vascular
发表于 2025-3-24 23:40:36
Book 2023ented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientif