教唆
发表于 2025-3-26 21:06:07
http://reply.papertrans.cn/87/8619/861867/861867_31.png
Morsel
发表于 2025-3-27 02:11:04
http://reply.papertrans.cn/87/8619/861867/861867_32.png
Acetabulum
发表于 2025-3-27 09:20:13
http://reply.papertrans.cn/87/8619/861867/861867_33.png
conservative
发表于 2025-3-27 13:15:16
http://reply.papertrans.cn/87/8619/861867/861867_34.png
格言
发表于 2025-3-27 16:28:13
http://reply.papertrans.cn/87/8619/861867/861867_35.png
一起
发表于 2025-3-27 20:45:48
http://reply.papertrans.cn/87/8619/861867/861867_36.png
进步
发表于 2025-3-27 22:00:56
Paul F. H. Lauxtermanngnification and depolymerization. In the second step, the liberation of free sugar can be done by enzymes which can efficiently carry out the process. Hence, understanding the mechanisms, limitations and improvement of these key enzymes, especially the glycosyl hydrolases dictate the efficiency and
insidious
发表于 2025-3-28 04:09:46
Paul F. H. Lauxtermannhowing the current or past state of technology. Their analysis is capable of fully presenting the whole potential of a scientific topic with ready cases for industrial applications. A recent quick analysis of patents (2016–2017) in this field, as sorted from the Espacenet patent database, helped to
ULCER
发表于 2025-3-28 09:10:41
http://reply.papertrans.cn/87/8619/861867/861867_39.png
fabricate
发表于 2025-3-28 13:11:20
http://reply.papertrans.cn/87/8619/861867/861867_40.png