荣幸
发表于 2025-3-26 22:48:33
Microbiology of the Rumen,ate. The end products of fermentation are removed by absorption (acids) into the blood or eructation (gases). Absorption coupled with the buffering effect provided by salivary secretions help regulate ruminal pH.
Lamina
发表于 2025-3-27 03:25:42
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Ardent
发表于 2025-3-27 08:06:46
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有权
发表于 2025-3-27 09:42:19
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激怒某人
发表于 2025-3-27 16:53:50
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NICHE
发表于 2025-3-27 20:01:45
Ruminal Fermentation,only harvest feed and forage but also to employ microbes to degrade complex fiber sources and produce nutrients essential for and readily digested by the host animal. When fermented, fiber, starches, and sugars yield volatile fatty acids, carbon dioxide, and methane. Protein sources are partially de
MODE
发表于 2025-3-28 00:14:06
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有角
发表于 2025-3-28 04:35:39
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Resistance
发表于 2025-3-28 08:55:20
Control and Manipulation of Ruminal Fermentation,unctions that the digestive system has been taking over is intriguing. It has allowed animals to effectively take advantage of a broad variety of ingested feed. Particularly in herbivores and omnivores, the development of a fermentative chamber found in the digestive system (some anatomists prefer t
口诀
发表于 2025-3-28 13:17:17
Grain Processing for Beef Cattle,ing percentage and lower operating costs in feedlot, making the activity more profitable (Preston 1998; Nunez et al. 2008; Carareto et al. 2010). Because of these reasons and the high cost of energy of preserved forage, worldwide concentrate-rich diets have been studied in the countries that have si