抚育
发表于 2025-3-25 03:31:54
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STERN
发表于 2025-3-25 08:21:38
Epigenetic Mechanisms and Their Role in Root Gall Formation,d GCs. Effectors are secreted by RKNs, which are involved in the formation of specialized feeding sites or GCs and are responsible for the numerous morphological and physiological changes that occur during the development of galls. The epigenetic mechanism underlying the development of GCs will be t
对待
发表于 2025-3-25 13:11:30
Mass Spectrometry Imaging (MSI) and Root Gall Elucidation, tissue. In addition, during the past few years, molecular networking has developed as an important tool for monitoring and interpreting the chemical domain available in MS data that is not targeted. As a result, the MSI-based galls explication is the primary emphasis of this chapter. Moreover, a de
飞来飞去真休
发表于 2025-3-25 19:14:57
An Overview of Predacious Fungi for the Management of Root-Knot Disease in Vegetables,predaceous fungi. This chapter comprises important topics for more research and development, including prospective plans for applying our most recent findings to create efficient biocontrol methods for managing root-knot diseases of vegetables.
Popcorn
发表于 2025-3-25 20:15:42
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radiograph
发表于 2025-3-26 02:25:58
Prospects for the Use of Metabolomics Engineering in Exploring and Harnessing Chemical Signaling inectroscopy, are being used to investigate these chemical and metabolic interactions. Metabolomics offers qualitative and quantitative techniques for analyzing the different defense and resistance mechanism approached by PGPMs and host against diverse pathogen and PPNs. This chapter studies the moder
Microaneurysm
发表于 2025-3-26 06:30:10
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尾随
发表于 2025-3-26 11:40:29
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柱廊
发表于 2025-3-26 14:57:27
https://doi.org/10.1007/978-981-99-3892-6Nematodes; Meloidogyne; Vegetables; Plant disease; Root-knot disease
归功于
发表于 2025-3-26 18:17:04
Faheem Ahmad,Gloria Nombela BlázquezProvides new insight‘on the root-galling disease of vegetable plants.Includes the topic of the latest advances in research on root-galls formations.Covers the use of natural product repertoire and cha