磨碎
发表于 2025-3-28 17:29:53
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syncope
发表于 2025-3-28 19:54:07
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极少
发表于 2025-3-29 02:55:26
Zero-Shear Viscosities of Polysaccharide Solutionsed the intrinsic viscosity [.] at infinite dilution and the zero-shear viscosity . at finite concentrations using the molecular theory based on the wormlike chain and fuzzy cylinder models. In the theory, the solution viscosity at finite concentrations is affected by both hydrodynamic and entangleme
Hectic
发表于 2025-3-29 03:45:26
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存心
发表于 2025-3-29 08:48:40
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胆汁
发表于 2025-3-29 14:41:48
Moisture Distributions and Properties of Pasta Prepared or Cooked Under Different Conditions higher spatial resolution and can measure the lower moisture content than currently used methods. A very unique profile was recognized. Possible reasons for the profile will be discussed. The moisture distributions within pastas prepared at different temperatures were measured by the method, and th
湿润
发表于 2025-3-29 19:00:41
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superfluous
发表于 2025-3-29 22:20:41
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exostosis
发表于 2025-3-30 00:45:50
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搏斗
发表于 2025-3-30 07:11:37
Rheology Modifiers for the Management of Dysphagiant in the safety, efficiency or quality of eating and drinking. Dysphagia can be caused by many disorders including neurological disorders, stroke, traumatic brain injury, Huntington’s disease, multiple sclerosis, Parkinson’s disease and cerebral palsy. Many of these conditions are associated with t