firearm 发表于 2025-3-21 16:39:01

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钩针织物 发表于 2025-3-21 21:56:15

Book 2006lks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes

DUCE 发表于 2025-3-22 01:46:34

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chastise 发表于 2025-3-22 08:34:03

https://doi.org/10.1007/3-540-29087-7Food Technology; Rheologie; Toilettenartikel; Viscosimetry; cosmetic emulsions; kosmetische Emulsionen; rh

微枝末节 发表于 2025-3-22 08:49:58

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rheumatism 发表于 2025-3-22 13:48:36

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Exterior 发表于 2025-3-22 21:02:06

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panorama 发表于 2025-3-22 23:26:11

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decipher 发表于 2025-3-23 03:59:31

0945-6074 ocedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical t978-3-662-51756-7978-3-540-29087-2Series ISSN 0945-6074 Series E-ISSN 2196-1174

羽饰 发表于 2025-3-23 07:49:32

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查看完整版本: Titlebook: Rheology Essentials of Cosmetic and Food Emulsions; Rüdiger Brummer Book 2006 Springer-Verlag Berlin Heidelberg 2006 Food Technology.Rheol