Lucubrate
发表于 2025-3-28 18:36:58
Improved Circuit-to-CNF Conversion,dgement, 24 participants completed 24 trials of alarm monitoring task while maintaining a single parameter within a predefined range. Analysis of variance revealed that usability ratings were higher for conditions with than without gaze acknowledgements, demonstrating promise for this alarm manageme
持久
发表于 2025-3-28 22:35:23
H. W. Chr. Hofland,J. Walstra,H. BoxmaAktionen und Planen.· Agenten.· Quantitative Methoden I – Probabilistische Netzwerke.· Quantitative Methoden II – Dempster-Shafer-Theorie, Fuzzy-Theorie und Possibilistik.. .Neben der Künstlichen Intelligenz ist außerdem die logikbasierte Wissensrepräsentation und Inferenz vo
行业
发表于 2025-3-29 01:59:31
The Risk Factors for Cardiac Device Infections: Patient, Physician, Device, and Procedure,nd which also can improve risk assessment in the management of device revisions. In this chapter we will describe all the known risk factors for CIEDI in the light of known pathophysiology. Later we will put these data in the perspective of CIEDI prophylaxis.
Dictation
发表于 2025-3-29 06:31:35
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engrossed
发表于 2025-3-29 09:03:46
Entwicklung und Rolle des Umweltbewusstseins und -verhaltens in Deutschland, Polen und der Tschechisn Deutschland, der Tschechischen Republik und Polen wider. Allen gemeinsam ist jedoch, dass es noch erhebliche ungenutzte Potenziale gibt, die über verbesserte Umweltinformation und Umweltbildung zur Entwicklung und Vermittlung nachhaltiger Produktions- und Konsumtionsmuster erschlossen werden können.
诙谐
发表于 2025-3-29 14:27:21
Sonja Haug 6.1b, the Al.Zr crystal produced at 900 °C is mainly bulk-shaped with the size of 0.2–0.3 μm and the growth steps are clearly observed. Figure 6.1c shows that at the reaction temperature of 950 °C, the main morphology of Al.Zr is lath-shaped with a width of 0.1–0.2 μm and an aspect ratio of 4.0. Wh
整理
发表于 2025-3-29 18:43:26
chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two ar