embolus
发表于 2025-3-23 09:46:50
http://reply.papertrans.cn/83/8270/826907/826907_11.png
有限
发表于 2025-3-23 14:32:45
Inventory and Phenological Assessment of Apple Orchards Using Various Remote Sensing Techniques forof Atmospheric (TOA) correction and various digital classification algorithms viz., supervised MXL, Unsupervised ISODATA and NDVI threshold were used for estimation of the apple orchard area and NDVI profile for phenology pattern across the years. In comparison to other classification techniques, Su
宣传
发表于 2025-3-23 20:45:58
Geospatial Technology in Sustainable Forest Management in Molakalmuru Taluk of Karnataka State, Indagement of forest lands to satisfy future desires. Mapping of forest lands and its detection is explored using topographic maps of 1:50,000 scale; geo-rectified satellite data of IRS-LISS-III through GIS software. The ultimate output outlines the forest land exploitation using geospatial tools for i
homocysteine
发表于 2025-3-23 22:40:54
http://reply.papertrans.cn/83/8270/826907/826907_14.png
nurture
发表于 2025-3-24 04:40:43
http://reply.papertrans.cn/83/8270/826907/826907_15.png
者变
发表于 2025-3-24 09:04:47
Nitin Chauhan,Vipin Kumar,Rakesh Paliwalcessing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.978-1-4899-9311-3978-1-4614-7061-8
Colonnade
发表于 2025-3-24 13:50:15
http://reply.papertrans.cn/83/8270/826907/826907_17.png
Ringworm
发表于 2025-3-24 15:05:53
Amit Jamwal,Kesar Chandcessing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.978-1-4899-9311-3978-1-4614-7061-8
Monotonous
发表于 2025-3-24 22:37:50
http://reply.papertrans.cn/83/8270/826907/826907_19.png
Arresting
发表于 2025-3-25 01:21:43
Surya Deb Chakraborty,Yogesh Kant,K. Mruthyunjaya Redd,P. Jagadeeswara Raocessing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.978-1-4899-9311-3978-1-4614-7061-8