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发表于 2025-3-28 17:32:37
Ajay Bhaskarabhatlaactors of storage temperature and atmosphere influence the rate of microbial growth as well as the types of microorganisms that have selective advantage. Typical bacteria of concern include psychrotrophic bacteria, yeasts and molds, and lactic acid bacteria. These microorganisms are routinely measur
他一致
发表于 2025-3-28 19:43:04
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