Cryptic
发表于 2025-3-27 00:42:29
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babble
发表于 2025-3-27 02:56:10
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值得赞赏
发表于 2025-3-27 07:06:41
the amount produced is very little. The follow-up question is how more food could be producedin the city? This is obviously also a matter of space. Current urban concepts do not offer enough space for food production and this implies new concepts need to be found. In the context of the favelas these
murmur
发表于 2025-3-27 10:54:27
Shohei Yamadathe amount produced is very little. The follow-up question is how more food could be producedin the city? This is obviously also a matter of space. Current urban concepts do not offer enough space for food production and this implies new concepts need to be found. In the context of the favelas these
delusion
发表于 2025-3-27 14:52:58
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Inflamed
发表于 2025-3-27 18:55:26
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缝纫
发表于 2025-3-28 00:47:32
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larder
发表于 2025-3-28 02:56:03
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Saline
发表于 2025-3-28 06:25:55
Joseph A. Grundfestowing changes in soils and long-range atmospheric transport, though quantitative estimates are scarce. This chapter summarizes data on the effect of climate change on biological and chemical food safety hazards, as well as it discusses the need for scientific research and development of improved too
Felicitous
发表于 2025-3-28 14:29:23
Phillip A. Thorpel Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe