不怕任性
发表于 2025-3-23 11:21:35
Christina Rudén,Michael Gileknsumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals alike, that the most.developed countries, through their intricate and complex standards, formal trainings.and inspections, are always capable of providing much safer food items and beverages.to consumers as op
Aromatic
发表于 2025-3-23 17:14:56
Britta Eklund,Jenny Karlssoniscusses and compares strategies to provide and to ensure fo.The book demonstrates that food safety is a multidisciplinary scientific discipline that.is specifically designed to prevent foodborne illness to consumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals
使腐烂
发表于 2025-3-23 19:35:06
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–DOX
发表于 2025-3-23 23:44:07
Gunnar Bengtssoniscusses and compares strategies to provide and to ensure fo.The book demonstrates that food safety is a multidisciplinary scientific discipline that.is specifically designed to prevent foodborne illness to consumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals
感激小女
发表于 2025-3-24 03:55:57
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进步
发表于 2025-3-24 10:25:27
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regale
发表于 2025-3-24 10:52:00
Johan Eriksson,Mikael Karlsson,Marta Reuteruip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of m
GEAR
发表于 2025-3-24 16:55:54
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elastic
发表于 2025-3-24 22:20:29
Johan Eriksson,Michael Gilek,Christina RudénAnalyses international initiatives and cooperation.Offers comprehensive coverage of chemical risk assessment and risk management.Up-to-date on developments in key research fields and policy domains.Mu
冷漠
发表于 2025-3-25 01:13:37
978-94-007-9785-7Springer Science+Business Media B.V. 2010