GUISE
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intuition
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Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
断断续续
发表于 2025-3-25 12:37:52
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
不能和解
发表于 2025-3-25 17:37:19
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
Delectable
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忘川河
发表于 2025-3-26 02:05:04
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
faculty
发表于 2025-3-26 06:04:52
s. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
obnoxious
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空气传播
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ATP861
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Aneta Spendzharovand to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic978-1-4614-2787-2978-1-4419-7475-4Series ISSN 1571-0297 Series E-ISSN 2628-8095