神刊
发表于 2025-3-26 22:20:36
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occurrence
发表于 2025-3-27 04:50:05
https://doi.org/10.1007/978-1-4684-5392-8ecology; environment; growth; temperature
头脑冷静
发表于 2025-3-27 08:25:53
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laxative
发表于 2025-3-27 11:24:25
tradition in the Western Balkan countries, fruit consumption should be encouraged as it is a basic element of a healthy diet. During the FOCUS Balkans project, fruit perception and consumption was studied with a qualitative and quantitative approach. This chapter describes the application of focus g
温顺
发表于 2025-3-27 13:55:08
William H. Geer at the many-sided relationship between food and the rest of culture’ (Mintz 1989: 185). Later, Mintz and Christine Du Bois (2002) argue that the publication of . in 1982 marked a ‘turning point’ in the development of the anthropology of food and eating. By the time of their writing in 2002, they as
membrane
发表于 2025-3-27 18:05:48
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出生
发表于 2025-3-27 21:55:51
Dudley W. Reiser,Michael P. Ramey,Thomas R. Lambertaracter as well as mettle. Food and its consumption also determine the nature of the hero and how he is perceived within social hierarchies. So, on the one hand, we have Edward Cullen clearly demarcate that he is a “vegetarian” vampire, thereby making him one of the good guys, on the other we have P
离开可分裂
发表于 2025-3-28 02:20:43
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音乐会
发表于 2025-3-28 07:30:30
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LAPSE
发表于 2025-3-28 12:29:10
J. R. Irvine first draws attention to the rich body of literature on the link between work and food between 1919 and 1947 in order show the diversity of the ways in which modernity was envisioned and to situate the centre of contemporary nutrition research, the laboratories at Coonoor in this production of idea