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Julie Anna Braun food market can be categorized as natural, organic, fortified/functional, better-for-you, and free-from; this market overall is experiencing dramatic growth. Consumers are paying special attention to plant-based proteins, a subset of health and wellness foods. Flavor (aroma, taste, and trigeminal stooth-decay 发表于 2025-3-22 14:52:34
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ramics held at the Pennsylvania State Univer sity, University Park, PA on July 27, 28, and 29, 1977. Volumes 1 and 2 were published previously as the proceedings of a sympo sium of the same name held July 11, 12, and 13, 1973, also at Penn State. All four volumes published to date concentrate on t大门在汇总 发表于 2025-3-22 22:39:32
ss food and beverage products. For example, reformulations like sugar reduction, the removal of artificial ingredients, and the increasing application of high-intensity natural sweeteners are common practices adopted to improve a product’s health credentials. However, economic, informational, and de心痛 发表于 2025-3-23 03:30:26
Julie Anna Braunity, and antinutritional factors. Functional differences and unfavorable flavor attributes also pose challenges. However, various solutions, such as combining different plant proteins, heat application, and food processing techniques, are being investigated to mitigate these issues. This chapter pro显而易见 发表于 2025-3-23 08:58:07
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