独特性 发表于 2025-3-26 23:32:00
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Andrea C. Bianculli,Andrea Ribeiro Hoffmannle 5.1). Dough consistency above the 850 BU level improved sheeting quality and resulted in round, larger, and thinner dough with a less dimpled surface compared to dough with high water addition. However, the baked loaves had a darker crust color and tended to break during a rolling test.修饰 发表于 2025-3-27 20:45:52
le 5.1). Dough consistency above the 850 BU level improved sheeting quality and resulted in round, larger, and thinner dough with a less dimpled surface compared to dough with high water addition. However, the baked loaves had a darker crust color and tended to break during a rolling test.compel 发表于 2025-3-27 22:29:34
Marcelo de Almeida Medeiros,Elia Elisa Cia Alves,Ivan Filipe Fernandes,Marcelo Eduardo Alves da SilvForegery 发表于 2025-3-28 02:27:48
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http://reply.papertrans.cn/83/8254/825351/825351_39.pngDebate 发表于 2025-3-28 10:53:42
Work and Employment in Mercosur from a Gender Perspective: Challenges and Public Policies labour markets operate at the intersection between the forms of production and of the reproduction of life in the economy. The predominant way in which domestic tasks and care functions in the home are organized is the key factor behind women’s weak position in the labour market, which is reflected