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Leandra R. Gonçalveson of the products extracted from the sea are expected to encourage their recovery and the develop­ ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno­ logical processes with a low level of sophistication, such as those for t978-1-4613-7420-6978-1-4615-5303-8

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Leandra R. Gonçalvesbody wall of most fungi, molds and yeasts (Ruiz-Herrera, 1978), and like chitin, chitosan is non-toxic and biodegradable. Chitin and chitosan are produced by fresh water invertebrates (e.g. arthropods, bryozoans and Zooplanktons) in eutrophic stagnant waters. In the fresh water environment, arthropo

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Leandra R. Gonçalvesishery resource in three cases, i.e., static (without considering discount rate), dynamic (considering discount rate), and market effect (considering price change). Gordon-Schaefer model, fleet distribution delay model based on Smith model, age structure model, and other bioeconomic models are descr

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https://doi.org/10.1007/978-3-030-70362-2Fishery governance; RFMO; Marine living resources; Fishery conservation; Bluefin tuna; Exclusive economic
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查看完整版本: Titlebook: Regional Fisheries Management Organizations; The interplay betwee Leandra R. Gonçalves Book 2021 The Editor(s) (if applicable) and The Auth