FEIGN
发表于 2025-3-30 09:23:38
Reformulating Bread to Enhance Health Benefits Using Phytochemicals and Through Strategic Structurirch topics: bread quality, sensory properties, and nutritional properties. Besides using functional ingredients to improve the health attribute of bread, food structure has been recently taken as another important factor in designing healthier bread products.
种族被根除
发表于 2025-3-30 12:42:42
-conventional approaches.Presents case studies illustrating This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with th
闲逛
发表于 2025-3-30 18:48:53
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intelligible
发表于 2025-3-30 23:43:18
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