Hirsutism
发表于 2025-3-23 13:06:48
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可卡
发表于 2025-3-23 16:05:25
Vanna Micheli,Silvia Sestini,Marina Rocchigiani,Monica Pescaglini,Carlo RicciM
FID
发表于 2025-3-23 20:14:40
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掺和
发表于 2025-3-23 23:39:55
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happiness
发表于 2025-3-24 02:30:51
The Loss of Enzyme Activity from Erythroid Cells During Maturationuration, and there appears to be a substantial range of initial density. Density-fractionation and other . methods are therefore unable to resolve cell preparation into fractions of uniform cell age, and cannot provide an accurate picture of enzyme decay.
陈腐的人
发表于 2025-3-24 09:02:02
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性冷淡
发表于 2025-3-24 13:21:51
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exostosis
发表于 2025-3-24 18:22:32
The Mechanism of Enzyme Decline in the Red Blood Cell During the “In Vivo” Aging Process been designed to interpret, in terms of . survival, the changes observed in parameters of RBC of progressively increasing gravity (4). Studies from our laboratory suggested that one of the mechanisms for the removal from the circulation of senescent RBC is a progressive decline of metabolic activit
LUMEN
发表于 2025-3-24 19:09:03
The Relationship Between the Blood Oxygen Transport and the Human Red Cell Aging Processnt methods: 1) calculating the size of the cardiac output increase required to sustain the tissue oxygenation after an increase of the RBC affinity for O.; and 2) monitoring the enhanced cardiac function in isolated rat hearts perfused with RBCs at low O. affinity. Finally, comparing some hematologi
labyrinth
发表于 2025-3-24 23:15:53
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