怪物
发表于 2025-3-28 15:03:42
Dragos B. Chirila,Gerrit Lohmanngredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate
Culpable
发表于 2025-3-28 22:30:49
Werner Hugger This is due to the prevalence of both aromatic moieties and heteroatoms in pharmaceutical, agrochemical, material, and natural products. More traditional and established cross-coupling approaches rely on tactically installed metal-activating groups, and as such, the transformation of these function
微不足道
发表于 2025-3-28 23:13:53
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