Agoraphobia
发表于 2025-3-21 16:16:37
书目名称Recent Developments in High Pressure Processing of Foods影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0823167<br><br> <br><br>书目名称Recent Developments in High Pressure Processing of Foods读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0823167<br><br> <br><br>
Dorsal
发表于 2025-3-21 23:17:02
2197-571X cludes supplementary material: .Features a Foreword by Dr. Dietrich Knorr. .Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologie
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发表于 2025-3-22 03:50:41
2197-571X presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included..978-1-4614-7054-0978-1-4614-7055-7Series ISSN 2197-571X Series E-ISSN 2197-5728
内疚
发表于 2025-3-22 07:47:22
Book 2013discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included..
使尴尬
发表于 2025-3-22 08:49:26
Navin K. Rastogiience is compared. Results show that, at the individual researcher level, Twitter-based indicators are empirically different from production-based and citation-based bibliometric indicators. The results of this chapter should be seen as a first step towards a conceptual shift from a mere study of th
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发表于 2025-3-22 16:11:23
Navin K. Rastogipens the citation opportunity of many Japanese papers. A structural deficit in citation impact, moreover, is likely amplified over time through cumulative disadvantage. A science policymaker or journalist may easily misconstrue the meaning of a national citation rate relative to other countries and,
抗生素
发表于 2025-3-22 17:08:47
Navin K. Rastogik including usage (downloads, views etc.), readership, and social media attention. The results shed light on how his publications are viewed, read, shared and tweeted about not only by professionals, but also by students, research policy makers, scientist and the wider public interested in research
协迫
发表于 2025-3-23 00:46:22
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HEPA-filter
发表于 2025-3-23 03:16:13
Recent Developments in High Pressure Processing of Foods
颂扬本人
发表于 2025-3-23 08:32:15
Navin K. Rastogiorks. As a result, researchers are gradually integrating these tools into their everyday workflow. This phenomenon has contributed to the development of alternative impact indicators or altmetrics. Most of the research in the area of altmetrics was focused on describing the relationship between soci