频率 发表于 2025-3-21 16:55:35

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hazard 发表于 2025-3-21 22:11:16

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optional 发表于 2025-3-22 03:48:32

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HEDGE 发表于 2025-3-22 04:56:25

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使困惑 发表于 2025-3-22 08:57:42

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明确 发表于 2025-3-22 16:25:42

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ADORE 发表于 2025-3-22 17:29:17

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HATCH 发表于 2025-3-22 22:50:39

Michael WolfeGrading System could also be used to predict the final meat quality from slaughter line measurements..The longissimus dorsi muscle was measured between the 3rd and 4th last ribs, immediately after the ordinary grading, about 30 min after exsanguination, using a Hennessy Grading Probe (GP) equipped w

gustation 发表于 2025-3-23 04:23:32

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epinephrine 发表于 2025-3-23 05:46:00

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查看完整版本: Titlebook: Recent Developments in Decision Support Systems; Clyde W. Holsapple,Andrew B. Whinston Conference proceedings 1993 Springer-Verlag Berlin