GRILL
发表于 2025-4-1 01:58:25
Felix Gröbert,Carsten Willems,Thorsten Holzo easily apply the information in the text to his or her cooking application...Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief Histor
混杂人
发表于 2025-4-1 09:58:16
Yanick Fratantonio,Christopher Kruegel,Giovanni Vignaow the reader to more easily apply text information to cooking applications. Also new are the Appendices, which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .
amplitude
发表于 2025-4-1 10:59:53
http://reply.papertrans.cn/83/8229/822813/822813_63.png
Cryptic
发表于 2025-4-1 16:02:01
Sambuddho Chakravarty,Georgios Portokalidis,Michalis Polychronakis,Angelos D. Keromytisow the reader to more easily apply text information to cooking applications. Also new are the Appendices, which cover the following:....Biotechnology. Genetically Modified Organisms (GMO’s)..Functional foods..Nutraceuticals..Phytochemicals..Medical foods..USDA Food Pyramid..Food Label Heath Claims .
Suppository
发表于 2025-4-1 19:24:39
http://reply.papertrans.cn/83/8229/822813/822813_65.png