foresight 发表于 2025-3-21 20:07:06
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Jaap van Donselaare-dimensional degree theory based on Heinz‘s approach and so.This book provides a primary resource in basic fixed-point theorems due to Banach, Brouwer, Schauder and Tarski and their applications. Key topics covered include Sharkovsky’s theorem on periodic points, Thron’s results on the convergenceEWE 发表于 2025-3-22 00:59:45
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Rob Witte summarize basic considerations for food processing. The chapter is divided into six sections. (1) Introduction, general principles & scope, definition and significance of food processing, aims and benefits of food processing. (2) Forms of food processing, primary and secondary processing, tradition建筑师 发表于 2025-3-23 01:39:03
Graeme Atkinsonart, foodservices, nutrition and public health issues.ShowcaFollowing the success of the popular introductory text,.Elementary Food Science.(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part色情 发表于 2025-3-23 07:43:36
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