期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊EFSA Journal 2024/2025影响因子:3.316 (EFSA J) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expa

使增至最大 发表于 2025-3-23 11:08:47

Submitted on: 13 November 2010.
Revised on: 25 December 2010.
Accepted on: 05 January 2011.

___________________EFSA Journal---WILEY

legacy 发表于 2025-3-23 17:19:56

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DOLT 发表于 2025-3-23 21:17:01

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抗体 发表于 2025-3-24 00:03:21

Submitted on: 17 April 2017.
Revised on: 27 June 2017.
Accepted on: 21 August 2017.

___________________EFSA Journal---WILEY

MOCK 发表于 2025-3-24 04:34:01

Submitted on: 25 June 2017.
Revised on: 29 July 2017.
Accepted on: 13 August 2017.

___________________EFSA Journal---WILEY

顽固 发表于 2025-3-24 08:45:34

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可互换 发表于 2025-3-24 13:57:03

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gait-cycle 发表于 2025-3-24 15:07:09

Submitted on: 11 July 2023.
Revised on: 05 November 2023.
Accepted on: 30 December 2023.

___________________EFSA Journal---WILEY

Terrace 发表于 2025-3-24 19:43:00

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indecipherable 发表于 2025-3-24 23:26:53

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