多嘴 发表于 2025-3-23 13:14:02
Sarah Petifourt Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Many plants with edible性满足 发表于 2025-3-23 16:00:29
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; common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date resea978-3-319-79886-8978-3-319-26062-4微生物 发表于 2025-3-24 09:58:36
2662-9240 uch mit zahlreichen anschaulichen Beispielen, Transferaufgaben und Fragestellungen, die Ihnen die Anwendung in der Praxis erleichtern..978-3-658-23265-8978-3-658-23266-5Series ISSN 2662-9240 Series E-ISSN 2662-9259recession 发表于 2025-3-24 14:13:21
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.Botanical description and common and vernacular names to he.This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root按等级 发表于 2025-3-24 22:56:54
Sarah Petifourtem tubers) and unmodified subterranean stem stolons, above-ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers) and bulbs, which are eaten as conventional or functional food as vegetables and spices, and as herbal teas, and may provide a source of food additivesInflammation 发表于 2025-3-25 01:46:32
Sarah Petifourtem tubers) and unmodified subterranean stem stolons, above-ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers) and bulbs, which are eaten as conventional or functional food as vegetables and spices, and as herbal teas, and may provide a source of food additives