组装
发表于 2025-3-23 12:47:12
Environmental Indicators in the Meat Chain, Bottom-up approach in analyzing environmental indicators provides new evidence relating to the meat sector. It can help environmental specialists and managers in the meat sector, directing them as to how to improve environmental practices on-site. Finally, this chapter gives an overview of improvement perspectives and future research dimensions.
consolidate
发表于 2025-3-23 15:09:44
Book 2019t chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some o
CRATE
发表于 2025-3-23 18:38:19
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向外供接触
发表于 2025-3-23 22:22:11
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制度
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affinity
发表于 2025-3-24 09:32:46
Sara González-García,Patricia Gullón,Beatriz Gullón
极肥胖
发表于 2025-3-24 12:51:22
Quantification of Sustainability Indicators in the Food Sector
collagen
发表于 2025-3-24 17:57:08
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组装
发表于 2025-3-24 19:45:37
2345-7651 iding details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.978-981-13-4772-6978-981-13-2408-6Series ISSN 2345-7651 Series E-ISSN 2345-766X
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发表于 2025-3-25 02:38:30
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