彩色 发表于 2025-3-23 13:44:38
tics. The study was motivated in part by findings reported in Chapter 8 showing that appetite varied as a function of emotion state (e.g., distress, relaxation, boredom, anger). Results from that study showed that across all subjects, the main effect of arousal-nonarousal (Le., level of mental alertFLOUR 发表于 2025-3-23 17:37:50
tics. The study was motivated in part by findings reported in Chapter 8 showing that appetite varied as a function of emotion state (e.g., distress, relaxation, boredom, anger). Results from that study showed that across all subjects, the main effect of arousal-nonarousal (Le., level of mental alert你敢命令 发表于 2025-3-23 21:54:39
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http://reply.papertrans.cn/79/7805/780463/780463_15.png职业拳击手 发表于 2025-3-24 06:38:28
ppetite and some noteworthy findings were as follows. High-arousal states associated with distress, discomfort, or pain (displeasure, high arousal, submissiveness) resulted in the lowest levels of appetite, whereas low-arousal states of relaxation (pleasure, low arousal, dominance), disdain or conte善于 发表于 2025-3-24 12:00:50
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ppetite and some noteworthy findings were as follows. High-arousal states associated with distress, discomfort, or pain (displeasure, high arousal, submissiveness) resulted in the lowest levels of appetite, whereas low-arousal states of relaxation (pleasure, low arousal, dominance), disdain or conte生意行为 发表于 2025-3-24 20:52:26
ppetite and some noteworthy findings were as follows. High-arousal states associated with distress, discomfort, or pain (displeasure, high arousal, submissiveness) resulted in the lowest levels of appetite, whereas low-arousal states of relaxation (pleasure, low arousal, dominance), disdain or conte流出 发表于 2025-3-25 02:17:47
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