JADE
发表于 2025-3-21 16:13:55
书目名称Quality Systems in the Food Industry影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0780302<br><br> <br><br>书目名称Quality Systems in the Food Industry读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0780302<br><br> <br><br>
津贴
发表于 2025-3-21 21:09:58
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现任者
发表于 2025-3-22 03:06:09
Quality Systems in the Food Industry978-3-030-22553-7Series ISSN 2191-5407 Series E-ISSN 2191-5415
Diastole
发表于 2025-3-22 07:41:37
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飞镖
发表于 2025-3-22 09:18:27
https://doi.org/10.1007/978-3-030-22553-7Food Adulteration; Allergen; Quality Audit Food Industry; Chemical Food Additives; Food-grade Lubricants
粗鲁的人
发表于 2025-3-22 16:19:39
Chemical Additives for Foods. Impact of Food-Related Quality System Certifications on the Managemenluding traceability, the design of working flows, and other concerns related to the use of food additives, implies an external and third-party assessment. As a result, the need for independent and reliable assessment has introduced third-party certification bodies in the world of food production.
心胸开阔
发表于 2025-3-22 17:11:59
Quality Audits in Food Companies and the Examination of Technical Data Sheets, The aim of this chapter is to give reliable advices for interested food auditors with concern to the examination of technical data sheets for all possible ingredients in the food and beverage sector.
Mnemonics
发表于 2025-3-22 22:31:12
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脱水
发表于 2025-3-23 02:32:23
The Intentional Adulteration in Foods and Quality Management Systems: Chemical Aspects, big concern in food environments, and a strong answer is needed by the whole world of food and beverage stakeholders. The existence of quality certification standards makes possible the management of food frauds and other menaces concerning ‘identity loss’ with relation to four main factors: the ro
attenuate
发表于 2025-3-23 05:46:33
Quality Audits in Food Companies and the Examination of Technical Data Sheets,. In the ambit of quality management systems, the declaration of all possible components of a food or beverage product may concern or be correlated with some basic aspects, including the critical and reliable interpretation of technical data sheets concerning these products in the food and beverage