推测
发表于 2025-3-25 07:22:51
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小官
发表于 2025-3-25 09:10:35
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百科全书
发表于 2025-3-25 12:33:41
978-3-030-54439-3Springer Nature Switzerland AG 2021
征兵
发表于 2025-3-25 16:03:13
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PLIC
发表于 2025-3-25 23:34:41
Biochemical Aspects of Coffee Fermentation,Coffee quality is strongly related to post-harvest processes. This sensorial variation is undoubtedly mostly related to changes in the chemical composition caused by the different post-harvest processes, which are influenced by microbiota, mainly in fermentation processes.
champaign
发表于 2025-3-26 01:33:25
Relationship Between Coffee Processing and Fermentation,This chapter presents a review of the different factors inherent in quality, with the initial approach focused on the application of coffee processing and fermentation techniques.
会议
发表于 2025-3-26 08:12:53
Roasting Process,In the roasting chapter, the reader is presented with a broad, technical and practical approach to the observed developments in the sector, the matrices that are employed in the roasting process, as well as the chemical, sensory and qualitative constraints, considering that such processes can impact on the structure of the factors mentioned.
Nomogram
发表于 2025-3-26 09:16:27
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无法破译
发表于 2025-3-26 14:07:00
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Benzodiazepines
发表于 2025-3-26 18:47:54
Food Engineering Serieshttp://image.papertrans.cn/q/image/780257.jpg