上坡
发表于 2025-3-23 13:40:48
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歹徒
发表于 2025-3-23 16:04:29
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BLINK
发表于 2025-3-23 21:52:25
Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification,evelopment”, provided potato production is also increased. Realistic targets for conventional breeding are the following: ensuring tuber steroidal glycoalkaloids do not exceed 20 mg 100 g. fresh-weight; reducing acrylamide formation in crisps (chips) and French fries below benchmark levels of 750 an
lymphedema
发表于 2025-3-24 00:34:29
Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet, wheat and rice has contributed to inadequate intake of essential micronutrients such as iron (Fe) and Zinc (Zn). Pearl millet serves as a significant source of dietary energy and contributes to 19–63% of the Fe and 16–56% of the Zn intake from all food sources to a vast population in parts of the m
温室
发表于 2025-3-24 02:48:32
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使无效
发表于 2025-3-24 07:19:45
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Daily-Value
发表于 2025-3-24 13:25:21
Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil,, the soybean oil contains both monounsaturated and polyunsaturated fatty acid (PUFA). Presence of PUFA, linolenic acid in particular makes soy oil vulnerable to oxidative degradation and rancidity. Hydrogenation enhances storage stability but adds trans-fatty acid and makes soy oil a poor choice fo
凝结剂
发表于 2025-3-24 14:59:36
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LARK
发表于 2025-3-24 21:02:43
Genomic Approaches for Biofortification of Grain Zinc and Iron in Wheat,n problems in the developing countries. Wheat provides one-fifth of global dietary energy and protein demand worldwide. Additionally, wheat products, such as chapatti (flat bread), made of whole grain wheat flour are major sources of micronutrients like Zinc (Zn), Iron (Fe) and Manganese (Mn), Vitam
Occupation
发表于 2025-3-25 03:02:40
Current Breeding Approaches for Developing Rice with Improved Grain and Nutritional Qualities,f consumers. The recent advancement of DNA marker and sequencing technologies, mutation discovery and gene editing technologies has revolutionized the breeding approaches for developing rice with improved grain and nutritional qualities. Compared to conventional breeding approaches that involve many