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发表于 2025-3-21 19:00:44
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Multiple
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MAOIS
发表于 2025-3-22 02:58:55
A. D. Bonnellns that are the subject of the second volume. The presented theory is quite sufficient to be a basis for further research in the subject area as well as to be applied in solving certain new problems or improvin978-94-6239-160-4Series ISSN 1875-7642 Series E-ISSN 2467-9631
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colloquial
发表于 2025-3-22 11:26:57
will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the 978-1-4613-6134-3978-1-4615-2642-1
vibrant
发表于 2025-3-22 14:41:56
Quality Assurance in Seafood Processing: A Practical Guide
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GIDDY
发表于 2025-3-23 07:31:30
A. D. Bonnelln individual decision making, drawing heavily from a framework developed by Jaccard and Wood (1986). The second section outlines an observational approach for studying the interaction process between individuals, as they discuss different aspects of the decision problem. In the final section, we con